Sausage
dd Deliciousness
to Every Meal.
Tasty sausage made with no artificial ingredients, no artificial preservatives, no added nitrates or nitrites*, and no added MSG. Enjoy the delicious flavors of our meaty, robust sausages whenever you want.
*Except those naturally occurring in celery juice.
*Except those naturally occurring in celery juice.
Sausage Prep Tips
Preparing
GRILLING SAUSAGE LINKS
Warm to medium heat. Grill for about 7 to 9 minutes, or until heated through, turning occasionally.
ROPE SAUSAGE
Warm to medium heat. Grill for 8 to 10 minutes, or until heated through, turning occasionally.
Pro Tip
Medium heat keeps your sausages sizzlin’ hot throughout with the perfect amount of savory char on the outside. And never poke a sausage while it's cooking. It will lose its juiciness!
STOVE TOP SAUSAGE LINKS
Add up to 6 links in a saucepan of boiling water. Return to a boil, then cover and remove from heat. Let stand 7 minutes or until fully heated.
ROPE SAUSAGE
Place sausage in medium-size skillet. Add ½ cup water. Bring to boil then cover. Let simmer on medium-low heat for 8 to 10 minutes or until heated through.
MICROWAVE SAUSAGE LINKS
Place 1 link on paper towel. Microwave on HIGH 30 to 45 seconds or until heated through.
ROPE SAUSAGE
Not recommended for microwave.
BROIL
Set oven to broil. Line cookie sheet with aluminum foil. Place up to 6 link sausages or 1 rope sausage on cookie sheet. Place sausage into oven on the top shelf. Broil for 10 minutes or until links start to brown, turning occasionally.
STORAGE FREEZING
Sausages can be frozen for up to 3 months. With most standard cooking methods, the sausages can go straight from the freezer to the pot or grill.
REFRIGERATING
Keep unopened packages in the refrigerator and eat by the use-by date. Opened packages may be kept in a sealed plastic bag in the refrigerator and used within 3 days of opening.
Creating
TOP IT OFF
Sausage links are perfect for any party! Set up a spread full of toppings; from classic old school to contemporary new school, there’s something for everyone to choose from.
OLD SCHOOL
- sautéed peppers & onions
- sauerkraut
- Dijon mustard
- chili & cheese
NEW SCHOOL
- warmed marinara & melted mozzarella cheese
- applesauce & hash brown potatoes
- coleslaw & BBQ sauce|thinly sliced apples and melted sharp cheddar cheese
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