Warm to medium heat. Grill for 7 to 9 minutes, or until heated through, turning occasionally. When hot dogs are done on the grill, remove all at once to avoid overcooking.

Warm to medium heat. Grill for 7 to 9 min. or until heated through.

Place hot dogs at diagonal on the grill to help stay in place. Plus, the grill marks make it more official anyway.

Add up to 10 hot dogs in a saucepan of boiling water. Return to boil; cover. Remove from heat and let sit 7 minutes or until heated through.

Place 1 hot dog on a paper towel. Microwave on HIGH 15 to 20 seconds, or until heated through.

Heat oven to 350°F. Line cookie sheet with aluminum foil. Place up to 10 hot dogs on a cookie sheet. Bake 10 minutes, or until heated through, turning occasionally.

Set oven to broil setting. Line cookie sheet with aluminum foil. Place up to 10 hot dogs on cookie sheet. Place hot dogs in the oven on the top shelf. Broil 10 minutes, or until hot dogs start to brown and are heated through, turning occasionally.

Line toaster oven tray with aluminum foil. Heat oven to 350°F. Add 3 to 4 diagonal cuts on each hot dog that are about 1/4-inch deep. Cook 7 to 9 minutes, or until heated through, turning occasionally.

Don’t puncture hot dogs when cooking. The juices will run out and make for a tough, dry hot dog.

Good to freeze for up to 3 months. With most standard cooking methods, hot dogs can go straight from the freezer to the pot or grill.

Store unopened packages in the refrigerator and consume by the manufacturer’s use-by date. Opened packages may be stored in a sealed plastic bag in the refrigerator and used within 3 days of opening.